Cater to Your Sweet Tooth

From golden pastries to creamy puddings, Chef Salam Dakkak serves three timeless desserts. Each sweetened with heritage, memory, and a touch of rosewater.
3 دروس - 16د
من قبل: Salam Dakkak
انضم الآن تم نسخ الرابط!

Mabrouchet Tamer

7د 58ث
A golden date-filled pastry flavored with anise, carob, and butter. Crisp on the outside, soft and fragrant within
تم نسخ الرابط!

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