Cater to Your Sweet Tooth

From golden pastries to creamy puddings, Chef Salam Dakkak serves three timeless desserts. Each sweetened with heritage, memory, and a touch of rosewater.
3 Lessons - 16m
By: Salam Dakkak
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Mabrouchet Tamer

7m 58s
A golden date-filled pastry flavored with anise, carob, and butter. Crisp on the outside, soft and fragrant within
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Cater to Your Sweet Tooth

3 Lessons - 16m
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