Salam Dakkak

Teaches Levantine Home Cooking

The “Best Female Chef” in MENA teaches you the secret recipes of her Michelin award winning restaurant “Bait Maryam”

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Class
Food
Salam Dakkak Teaches Levantine Home Cooking

Class Trailer

Class Chapters

15 Chapters | 2h 15m

3:58 Watch Intro for Free

1. The Talent
Free

Chef Salam welcomes you into her kitchen, where Levantine heritage meets identity. Discover her approach, her roots, and the meaning of food in her life.

16:16 Join To Watch

2. Mezze Staples I: Hummus

Chef Salam shares her classic hummus recipe, plus two favorites: Hummus bel Da’a El Falastiniya and Hummus bel Lahme.

7:16 Join To Watch

3. Mezze Staples II: Khebbayze

This simple, nourishing dish offers rich health benefits. Learn to make Khebbayze using minimal ingredients with maximum flavor.

11:59 Join To Watch

4. Mezze Staples III: Kabkoube

A twist on traditional kebbeh, Kabkoube is unique to Chef Salam. Learn how this comforting dish completes your mezze spread.

13:31 Join To Watch

5. Eat Your Greens: Fattoush & Maryam Salad

Rediscover Fattoush across the Levant, and meet the Maryam Salad, a beetroot-based dish inspired by Chef Salam’s mother.

12:44 Join To Watch

6. Msakhan

Chef Salam walks you through traditional Msakhan, highlighting Sumac’s essential role in this beloved Palestinian dish

8:02 Join To Watch

7. Kafta Bel Laban

A fragrant twist on a staple dish, this Kafta is slow-cooked with yogurt, rice, mint, garlic, and pine nuts.

5:59 Join To Watch

8. Kafta Banadoura

Simple and full of flavor, this tomato-based Kafta is one of Chef Salam’s favorite comfort meals.

13:51 Join To Watch

9. Getting Creative With Leftovers I: Fattit Msakhan & Msakhan Rolls

No food goes to waste. Learn how to turn leftover Msakhan into Fattit Msakhan and crispy Msakhan rolls.

3:40 Join To Watch

10. Getting Creative With Leftovers II: Arayes Kafta

Got leftover Kafta? Salam shows how to make Arayes, a quick and satisfying dish, great for any meal.

11:27 Join To Watch

11. Forgotten Recipes From Our Ancestors

Reclaim cultural identity through ancestral dishes. Salam revives Rummaniyeh and Mhawaj, two recipes close to her heart.

8:24 Join To Watch

12. Cater To Your Sweet Tooth I: Mohalabiye & Maryam Hala

Learn the classic Mohalabiye, then turn it into a layered dessert inspired by mille-feuille and Salam’s creativity.

8:05 Join To Watch

13. Cater To Your Sweet Tooth II: Mabrouchet Tamer

Dates are rich in flavor and heritage. Learn how to make Salam’s signature Mabrouchet Tamer.

1:15 Join To Watch

14. Final Thoughts

Heritage lives on through food. Salam encourages you to preserve culture and identity through every dish you make.

9:30 Join To Watch

15. Bonus: Kabsa

Dive into Gulf heritage with Salam’s Kabsa. Learn to use spices like cardamom and dried lime for bold, unforgettable flavor.

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