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Sneak into Salam Dakkak’s Mind: A Journey through Authentic Levantine Cuisine
Chef Salam Dakkak, recipient of the MENA’s Best Female Chef Award 2023, is a renowned chef and the owner of Bait Maryam restaurant in Dubai. She is dedicated to bringing the warmth and richness of authentic Levantine cuisine to the UAE, and her passion for preserving traditional dishes and cooking methods is evident in every dish she serves. With her wealth of knowledge and expertise, Chef Dakkak offers a unique opportunity to immerse yourself in the culinary world of the Levant and bring its flavors and traditions into your own kitchen.
About Salam Dakkak: A Trailblazer in the Culinary World
Salam Dakkak is a former school owner and teacher who turned her dream of owning a restaurant into a reality. With her love for cooking and her passion for preserving the authenticity of traditional Levantine dishes, she has established Bait Maryam as one of the leading restaurants in Dubai, serving home-cooked cuisine to locals and visitors alike. Dakkak is committed to sharing her knowledge and experience with others, and she is eager to welcome you into her kitchen.
5 Facts about Chef Salam Dakkak: A Master of Authentic Levantine Cuisine
1. Named Middle East & North Africa’s Best Female Chef of 2023 by 50 Best, a leading authority on global gastronomy.Named Mena’s Best Female Chef 2023
2. Chef-owner of Bait Maryam restaurant in Dubai
3. Winner of the MICHELIN Bib Gourmand and The Welcome and Service Award
4. Featured in the Michelin Guide Dubai 2022
5. Preserves traditional dishes and authentic cooking methods to recreate the true flavors of the Levant
Highlights from Chef Salam Dakkak’s Class: A Culinary Journey through the Levant
Learn about the ingredients and spices used in traditional Levantine cuisine
Chef Salam guides you through the essentials that should be found in each kitchen as the basics for Levantine food. These essentials include; olive oil, thyme (zaatar), sumac, pomegranate molasses (debs el remmen), burgul, lentils, chickpeas, and tahini to name a few.
Discover how to make classic Levantine dishes
Here’s the list of recipes you’ll learn in Chef Salam’s Maharat class:
1. Hummus (with Palestinian Da’a)
2. Hummus with Minced Meat
3. Khebbayze
4. Kabkoube
5. Fattouch
6. Maryam’s Salad
7. Msakhan
8. Kafta and Yogurt (Kafta and Laban)
9. Kafta with Potato and Tomato (Kafta with Batata and Banadoura)
10. Fattit Msakhan
11. Msakhan Rolls
12. Arayiss Kafta
13. Mohalabiye
14. Maryam Hala
15. Mabrouchet Dates
16. Kabse
17.Rummaniye
18.Mhawaj
19.Gain insight into how Chef Dakkak preserves the authenticity of each dish
20.Learn tips and techniques for creating a warm and welcoming dining atmosphere
21.Immerse yourself in the culinary world of the Levant and bring the taste of home to your kitchen
Join Chef Salam Dakkak on Maharat and experience the magic of authentic Levantine cuisine. Her class is designed for both seasoned cooks and beginners, offering a unique opportunity to delve into the world of traditional cooking and discover the secrets of authentic dishes. Whether you’re looking to improve your cooking skills or simply want to immerse yourself in the flavors and traditions of the Levant, Chef Dakkak’s class is the perfect place to start. Enroll today and start your culinary journey.
Featured Classes
Culinary Mastery with Salam Dakkak
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