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If you’re passionate about cooking and eager to try something new, then you’re in for a treat. Lebanese cuisine is known for its rich flavors and diverse range of dishes. Today, we’re going to introduce you to the world of “kibbeh” – a delectable meat dish that’s loved across the Middle East.
“Kibbeh” refers to a family of dishes based on spiced ground meat and bulgur wheat, with variations that stretch across borders and regions. In this meat kibbeh recipe, we’ll guide you step by step on how to make this Lebanese classic.
Meat Kibbeh Recipe
SERVINGS: 4-6 TIME: 2 Hrs SOURCE: Salam Dakak’s Maharat Class
Kibbeh, a savory dish crafted with love and patience, and trust us, the final outcome is well worth the effort.
Ingredients You’ll Need for Your Meat Kibbeh Recipe
Before you begin, gather the following ingredients:
For the Kibbeh Shell:
2 cups of fine bulgur wheat
1 pound of lean ground beef or lamb
1 medium onion, finely chopped
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of ground allspice
Cold water
For the Kibbeh Filling:
1 pound of ground beef or lamb
1 medium onion, finely chopped
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of ground allspice
A handful of pine nuts, toasted
Step-by-Step Preparation of Your Meat Kibbeh Recipe
Step 1: Preparing the Kibbeh Shell
Start by rinsing the bulgur wheat under cold water until the water runs clear. Then, let it soak in cold water for 30 minutes. Once the bulgur wheat has soaked, drain it well and set it aside.
In a food processor, combine the ground meat, chopped onion, salt, pepper, and allspice. Process until the mixture becomes a paste. Then, add the soaked and drained bulgur wheat to the meat mixture and process again until well combined. This forms the shell of your kibbeh.
Step 2: Preparing the Kibbeh Filling
In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground meat and cook until browned.
Then, add the salt, pepper, allspice, and toasted pine nuts. Stir well and remove from heat. This will be your kibbeh filling.
Step 3: Assembling and Cooking Your Meat Kibbeh
Take a portion of the kibbeh shell mixture and form it into a ball. Make a hole in the ball with your finger, then stuff it with the kibbeh filling. Close the hole and shape the kibbeh into a pointed oval or a flat disc.
Once all your kibbehs are ready, heat your oil in a deep fryer or heavy-bottomed pot. Fry the kibbehs until they’re golden brown and crispy. Once cooked, drain them on a paper towel.
And there you have it – a batch of exquisite meat kibbeh that will transport your taste buds to Lebanon!
Wrapping Up
This meat kibbeh recipe is not only an introduction to a beloved Lebanese dish but also a celebration of Middle Eastern flavors. It requires some effort, but the result is well worth it.
So, don your apron, gather your ingredients, and start cooking. Happy cooking!
For more cooking skills and recipes, check out our cooking course led by renowned chef Salam Dakkak
Check out our cooking course led by renowned chef Salam Dakkak
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